Lunch Entree






Chicken Al Vino
11


Chicken Sautéed in a Marsala or Madeira light cream sauce with green onions and mushrooms. Served with rice Pilaf and vegetable of the day


Pan Seared Salmon
14


Choice of:
Red Peppers Caper Cream Sauce OR Sweetcorn Salsa. Served with Rice Pilaf and Vegetables


LONDON BROIL STEAK
15


8oz of Sliced Flank Steak Served with Red-Skin Mashed Potatoes, Gravy and Vegetables


TACOS


Two Flour Tortillas with shredded Lettuce, Mixed Cheese, Avocado Aioli and Scallions served with sour cream, Pico De Gallo and Cole Slaw on the side
Flank Steak 13
Cajun Fish 11
Chicken Breast 10