from the grill & more entrees




Black angus rib-eye steak 24


A 10oz grilled Rib-Eye steak with Madeira Mushroom Sauce, Served with Mashed Potatoes & Vegetables


chicken al vino 14


Chicken breast sautéed in your choice of Marsala or Madeira Wine creamy sauce with Green onions & mushrooms, Served with Rice Pilaf & Vegetables of the day.


country style fried chicken


Served with Country Style Gravy, Cole Slaw, Buttered Biscuit and your choice of: Steak fries, Mashed Potatoes or Mac n cheese
One piece….12
Two piece….15


St Louis ribs


Tender pork Ribs based with Chef’s Tangy BBQ sauce, Served with Steak fries & Cole Slaw
Half Rack…16
Whole Rack..28


Steak Frites 18


Grilled Flank Steak with Balsamic glaze. Served with Steak fries, Mixed Greens and Chef’s Herb Vinaigrette


salmon & crab cake 22


4oz Lump of Crab meat and 6oz Grilled Salmon. Served with Steak fries, roasted sweet Corn-salsa & capers-Tartar Aioli


fish & chips 14


Beer-Battered Cod, Steak fries, and Cloe Slaw, Served with Tartar Aioli


pan seared salmon 16


served with Rice pilaf & Vegetables.
Choice of: Roasted Pepper & Capers in a White Wine Cream Sauce
or
Roasted Sweet-Corn Salsa
ADD: Cajun Shrimp….5