from the grill & more entrees

Black angus rib-eye steak 24

A 10oz grilled Rib-Eye steak with Madeira Mushroom Sauce, Served with Mashed Potatoes & Vegetables

chicken al vino 14

Chicken breast sautéed in your choice of Marsala or Madeira Wine creamy sauce with Green onions & mushrooms, Served with Rice Pilaf & Vegetables of the day.

country style fried chicken

Served with Country Style Gravy, Cole Slaw, Buttered Biscuit and your choice of: Steak fries, Mashed Potatoes or Mac n cheese
One piece….12
Two piece….15

St Louis ribs

Tender pork Ribs based with Chef’s Tangy BBQ sauce, Served with Steak fries & Cole Slaw
Half Rack…16
Whole Rack..28

Steak Frites 18

Grilled Flank Steak with Balsamic glaze. Served with Steak fries, Mixed Greens and Chef’s Herb Vinaigrette

salmon & crab cake 22

4oz Lump of Crab meat and 6oz Grilled Salmon. Served with Steak fries, roasted sweet Corn-salsa & capers-Tartar Aioli

fish & chips 14

Beer-Battered Cod, Steak fries, and Cloe Slaw, Served with Tartar Aioli

pan seared salmon 16

served with Rice pilaf & Vegetables.
Choice of: Roasted Pepper & Capers in a White Wine Cream Sauce
Roasted Sweet-Corn Salsa
ADD: Cajun Shrimp….5